Ugandan Coffee

Ugandan fresh roasted coffee.
 
Chocolate dominates this Ugandan treat. When you originally smell the beans and coffee you will immediately pick up the chocolate notes. After the first sip there is a nice earthy flavor with a medium to almost light body. Towards the end of the cup and as it cools faint hints of green tea develop and are drawn out as well. Overall this makes a wonderful consistent coffee to enjoy with multiple brew methods. Brewing recommendations are Chemex, French Press, and Cold Brew Toddy.
 
*5lb bags available at discounted rate (80oz)
 
Region: Mt. Elgon
Flavor: Dark Chocolate, Earthy, Green-Tea, Raisin
Body: Medium
Acidity: Medium