This I have hand selected and crafted. I specifically chose a quality bourbon to pair with the flavor profile of a single-origin coffee. The two make a wonderful flavor profile which pair excellently together. Consider this a dessert or special treat coffee...if you generally enjoy the rich, sweet, caramel and vanilla flavors of bourbon, you'll enjoy this special treat! Recommendation for brewing is drip, pour over, or french press.
This batch is a Guatemalan bean which has been paired with Balcones Blue Corn Bourbon.
***Please allow a minimum of 2 days for the preparation of these beans***