This I have hand selected and crafted. I specifically chose a quality bourbon to pair with the a single-origin coffee. The two make a wonderful flavor profile which pair excellently together. Consider this a dessert or special treat coffee...if you generally enjoy the rich, sweet, caramel and vanilla flavors of bourbon, you'll enjoy this special treat! Recommendation for brewing is Chemex, Pour Over, Drip, Cold Brew, or French Press.
This batch is a Brazilian bean which has been paired with Woodinville Bourbon.
Flavor: Peanut, Vanilla, Caramel, Dark Chocolate
***Please allow a minimum of 2 days for the preparation of these beans***