Grind: Coarse 

Ratio Preference: 5 tablespoons of coffee (55g) per 3 cups of hot water 

  • Pour grounds into bottom of French Press.

  • Cover with desired amount of hot water.

  • Let sit, covered (but keep lid at the top of the French Press) for 10 minutes. 

  • Press down on the lid until it presses onto the grounds on the bottom.  

WARNING: All products are prepared and packaged in an environment that handles wheat, nuts, dairy, and other allergens.

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