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Grind: Coarse
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Ratio Preference: 5 tablespoons of coffee (55g) per 3 cups of hot water
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Pour grounds into bottom of French Press.
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Cover with desired amount of hot water.
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Let sit, covered (but keep lid at the top of the French Press) for 10 minutes.
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Press down on the lid until it presses onto the grounds on the bottom.
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