Grind: Coarse 

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Ratio Preference: 5 tablespoons of coffee (55g) per 3 cups of hot water 

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• Pour grounds into bottom of French Press.

• Cover with desired amount of hot water.

• Let sit, covered (but keep lid at the top of the French Press) for 10 minutes. 

• Press down on the lid until it presses onto the grounds on the bottom.